"Il Mastro Formaggiaio"

Tonight we ventured to Tavolo Paradiso because it was mentioned in 2 of our guidebooks that the guy who owns the place (Pasquale) has won awards for his artistic cheeses, therefore earning the title "Il Mastro Formaggio" (the Cheese Master - I kid you not). So I'm totally like a fish out of water (no pun intended) because I am definitely not a fan of seafood and this is a seafood town. I already miss Roman cuisine. HOWEVER, I have never enjoyed cheese this much in my life. Perhaps it was the combination with the bread and the wine, I don't know. But I am full of cheese and I don't even know what I ate. Pasquale was there like a tortured artist, with one visible tattoo and brooding, staring at his fork. He was probably thinking about cheese...